Mmm. Breakfast. I'm a fan. In fact, I often eat two breakfasts (like a Hobbit).
I was thinking of writing about my favorite breakfast, but I couldn't narrow down the choices to a true favorite. My most common breakfast consists of homemade yogurt (we use a crock pot recipe and make up a batch every five or six days), homemade granola, a sliced banana and a few semi-sweet chocolate chips. Occasionally I will use berries or an apple instead of a banana.
Other common "breakfasty" type breakfasts that I particularly enjoy: pancakes with bananas and chocolate chips, eggs over easy, toast, hash browns, bagels, my mother-in-law's coffee cake.
I've been eating everything bagels with veggie cream cheese a lot recently. Yum.
I have long been known to eat nontraditional breakfast foods for breakfast. Chicken noodle soup, spaghetti, casserole, pizza, mashed potatoes. I like leftovers and I'm not too picky. My grandma used to make me mashed potatoes every time I visited her. One time we got to her house late in the evening and were leaving before lunch the next day. She whipped me up a special batch of breakfast mashed potatoes. Is that grandma love or what?
The concoction above is like a lovely little dessert that I occasionally call breakfast. It consists of a tortilla, peanut butter, honey, chocolate chips and a banana. I wrap it up like a burrito to eat it.
And the ideal place to eat my breakfast? On the front porch or the deck. Sitting outside somehow makes it taste even better.
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